MENU
JOIN
Blueberry Salad Blueberry Salad
Blueberry-Dijon Chicken Blueberry-Dijon Chicken
Blueberry Romaine Salad Blueberry Romaine Salad
Blue Cheese Chicken Salad Sandwiches Blue Cheese Chicken Salad Sandwiches
Grilled Chicken Salad with Blueberry Vinaigrette Grilled Chicken Salad with Blueberry Vinaigrette
Strawberry-Blue Cheese Steak Salad Strawberry-Blue Cheese Steak Salad
Raspberry Pecan Chicken Salad Raspberry Pecan Chicken Salad
Blueberry Pasta Salad Blueberry Pasta Salad
Blueberry Cantaloupe Salad Blueberry Cantaloupe Salad
Cranberry Chicken Salad Cranberry Chicken Salad
Watermelon-Blueberry Salad Watermelon-Blueberry Salad
Blueberry Fruit Salad Blueberry Fruit Salad
Apple Cranberry Chicken Salad Apple Cranberry Chicken Salad
Chicken Fruit Salad Chicken Fruit Salad
Blue Cheese Salad Blue Cheese Salad
Chicken Strawberry Salad Chicken Strawberry Salad
Chicken Berry Salad Chicken Berry Salad
Blue Cheese Tossed Salad Blue Cheese Tossed Salad
Blue Cheese & Berry Tossed Salad Blue Cheese & Berry Tossed Salad

Blueberry Chicken Salad

4.9 | 11 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kari Kelley, Plains, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

On weekday mornings, I whip up this fun chicken and blueberry combination in minutes to take for lunch. It also works as a nice light salad for a summer supper, and it’s a cinch to double it for a shower or potluck. —Kari Caven, Coeur d'Alene, ID

TEST KITCHEN APPROVED

Blueberry Chicken Salad

4.9 | 11 Reviews Add your review
Yield:4 servings
Prep:15 min
Save Saved Saving print

Ingredients

  • 2 cups fresh blueberries
  • 2 cups cubed cooked chicken breast
  • 3/4 cup chopped celery
  • 1/2 cup diced sweet red pepper
  • 1/2 cup thinly sliced green onions
  • 3/4 cup lemon yogurt
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • Bibb lettuce leaves, optional
Text Ingredients
Shop Recipe

Directions

  1. Set aside a few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt. Add to chicken mixture; gently toss to coat.
  2. Refrigerate until serving. If desired, serve over lettuce. Top with reserved blueberries.

Nutrition Facts

1 cup: 277 calories, 11g fat (2g saturated fat), 60mg cholesterol, 441mg sodium, 21g carbohydrate (16g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat, 1/2 fruit.
Loading Popular in the Community
Loading Reviews