Blueberry Cloud Coffee

Total Time Prep: 10 min. Cook: 5 min.
Yield 1 serving
Test Kitchen Approved
Our sweet and refreshing blueberry cloud coffee offers a fun twist on the viral recipe. Pouring fluffy cold foam over transparent coconut water makes it look as if a cloud is floating on air—right in your glass.

Ingredients

  • 1 cup fresh blueberries
  • 1/2 cup water
  • 1/3 cup sugar
  • Ice cubes
  • 3/4 cup coconut water
  • 2 tablespoons heavy whipping cream
  • 2 teaspoons vanilla flavoring syrup
  • 1 ounce brewed espresso, cooled

Directions

  1. In a small saucepan, combine blueberries, water and sugar. Bring to a boil; reduce heat to a simmer. Cook 10 minutes, stirring occasionally.
  2. Pour mixture through a fine mesh sieve into a small glass measuring cup, mashing the berries as the mixture strains. Discard pulp.
  3. Add 2 tablespoons blueberry syrup to a tall glass. Add ice to fill about halfway. Slowly add coconut water, leaving 1-in. space at the top.
  4. In a pint-sized Mason jar, beat heavy cream and vanilla syrup with a milk frother or electric hand mixer until mixture begins to thicken, almost to soft peaks. Add espresso; whip until the mixture resembles a thick, fluffy cold foam.
  5. Gently spoon or pour foam on the blueberry drink. Serve immediately.
  6. Refrigerate remaining blueberry syrup for another use.

Nutrition Facts

1 serving: 224 calories, 11g fat (7g saturated fat), 34mg cholesterol, 202mg sodium, 30g carbohydrate (26g sugars, 3g fiber), 2g protein.

This sweet and refreshing blueberry cloud coffee combines two of my favorite morning breakfast items: iced coffee and blueberry muffins. —Lauren Habermehl, Pewaukee, Wisconsin
Recipe Creator

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