Blueberry Fruit Salad

Total Time Prep/Total Time: 10 min.
Yield 20-24 servings
Test Kitchen Approved
In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1 can (15-1/4 ounces) sliced peaches
  • 4 cups fresh or frozen blueberries
  • 3 medium firm bananas, sliced
  • 1 cup green grapes, halved
  • 1 cup sliced fresh strawberries
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 tablespoons orange breakfast drink mix

Directions

  1. Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.
In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.
Recipe Creator

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