Name: Blueberry Pan-Cake with Maple Frosting
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 3 cups complete buttermilk pancake mix; 1-3/4 cups water; 1 cup fresh blueberries; 2 teaspoons all-purpose flour; FROSTING:; 2 cups confectioners' sugar; 1/3 cup maple syrup; 1/4 cup butter, softened

Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Ellison Bay, Wisconsin

Test Kitchen Tips

This recipe was developed using Hungry Jack Complete Buttermilk Pancake & Waffle Mix. Other pancake mix brands may not perform the same.

TEST KITCHEN APPROVED

Blueberry Pan-Cake with Maple Frosting

3.8 | 4 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:15 min

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Ingredients

3 cups complete buttermilk pancake mix
1-3/4 cups water
1 cup fresh blueberries
2 teaspoons all-purpose flour
frosting:

2 cups confectioners' sugar
1/3 cup maple syrup
1/4 cup butter, softened

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Directions

Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.

Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.
Beat frosting ingredients until smooth; spread over cooled cake.

Nutrition Facts

1 piece: 257 calories, 5g fat (2g saturated fat), 10mg cholesterol, 449mg sodium, 51g carbohydrate (30g sugars, 1g fiber), 3g protein.

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