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Blueberry Romaine Salad

4.6 | 31 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kris Bristol, Charlotte, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 15, 2022

I love to bring this delicious salad to school gatherings. The homemade dressing couldn't be simpler, so I whip it up in advance and just give it a quick toss with the other ingredients when I get to any event. —Kris Bristol, Charlotte, Michigan

TEST KITCHEN APPROVED

Blueberry Romaine Salad

4.6 | 31 Reviews Add your review
Yield:8 servings
Prep:15 min
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Ingredients

  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon chopped red onion
  • 2 teaspoons poppy seeds
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash Worcestershire sauce
  • 1 cup canola oil
  • salad:
    • 1 package (10 ounces) hearts of romaine salad mix
    • 1 cup unsalted cashews
    • 1 cup shredded Swiss cheese
    • 1 cup fresh blueberries
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Directions

  1. In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat.

Nutrition Facts

1 cup: 443 calories, 40g fat (6g saturated fat), 12mg cholesterol, 195mg sodium, 16g carbohydrate (10g sugars, 2g fiber), 7g protein.
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