MENU
JOIN
Chickpea Salad Sandwiches Chickpea Salad Sandwiches
Chicken Salad Sandwich Chicken Salad Sandwich
Italian Steak Sandwiches Italian Steak Sandwiches
Salmon Salad Sandwiches Salmon Salad Sandwiches
Pineapple Chicken Salad Sandwiches Pineapple Chicken Salad Sandwiches
Blue Cheese Chicken Salad Sandwiches Blue Cheese Chicken Salad Sandwiches
Avocado Chicken Salad Sandwiches Avocado Chicken Salad Sandwiches
Cilantro-Avocado Tuna Salad Sandwiches Cilantro-Avocado Tuna Salad Sandwiches
Tuna Salad Sandwich Tuna Salad Sandwich
Turkey Salad Sandwiches Turkey Salad Sandwiches
Ranch Chicken Salad Sandwiches Ranch Chicken Salad Sandwiches
Toasted Chicken Salad Sandwiches Toasted Chicken Salad Sandwiches
Egg Salad Sandwiches Egg Salad Sandwiches
Fiesta Tuna Salad Sandwiches Fiesta Tuna Salad Sandwiches
Pineapple-Tuna Salad Sandwiches Pineapple-Tuna Salad Sandwiches
Italian Chicken Salad Sandwiches Italian Chicken Salad Sandwiches
Cucumber Chicken Salad Sandwiches Cucumber Chicken Salad Sandwiches
Tomato Steak Sandwiches Tomato Steak Sandwiches
Italian Meat Loaf Sandwiches Italian Meat Loaf Sandwiches

Bologna Salad Sandwiches

5 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Joyce Walker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2022

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Editor's Note: All of the sandwiches don't have to be made at once. Salad will keep for 4-5 days stored in a covered container in the refrigerator.
TEST KITCHEN APPROVED

Bologna Salad Sandwiches

5 | 1 Reviews Add your review
Yield:15 sandwiches
Prep:20 min
Save Saved Saving print

Ingredients

  • 1-1/2 pounds bologna or ham, ground
  • 1 to 1-1/4 cups mayonnaise
  • 3/4 cup sweet pickle relish, well drained
  • 3 tablespoons chopped onion
  • 1 tablespoon Worcestershire sauce
  • 30 slices bread
  • 15 slices process American cheese
  • Lettuce leaves, optional
Text Ingredients
Shop Recipe

Directions

  1. In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.
Loading Popular in the Community
Loading Reviews