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Braised Dill Potatoes

5 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Amie Schmidt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California

TEST KITCHEN APPROVED

Braised Dill Potatoes

5 | 3 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 pound fingerling potatoes
  • 1 cup chicken broth
  • 1 tablespoon butter
  • 3 tablespoons snipped fresh dill
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons sour cream
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Directions

  1. In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.
  2. Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.

Nutrition Facts

1 serving: 117 calories, 4g fat (3g saturated fat), 14mg cholesterol, 345mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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