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Breakfast Eggs in Foil Bowls

4.8 | 13 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Meadows

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! —Jennifer Meadows, Mattoon, Illinois

TEST KITCHEN APPROVED

Breakfast Eggs in Foil Bowls

4.8 | 13 Reviews Add your review
Yield:3 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 6 eggs
  • 1/3 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 4 frozen fully cooked breakfast sausage links, thawed and chopped
  • 4 bacon strips, cooked and crumbled
  • 2 green onions, chopped
Text Ingredients
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Directions

  1. Prepare grill for indirect medium heat.
  2. In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
  3. Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts

1 each: 346 calories, 26g fat (11g saturated fat), 466mg cholesterol, 725mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 23g protein.
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