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Breakfast Sweet Potatoes

5 | 1 Reviews
Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, Wisconsin



Test Kitchen Tips
  • To microwave the potatoes, scrub them and pierce with a fork; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.
  • If you have a sweet tooth, add some chocolate chips to the topping.
    • TEST KITCHEN APPROVED

    Breakfast Sweet Potatoes

    5 | 1 Reviews Add your review
    Yield:4 servings
    Prep:10 min
    Cook:45 min
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    Ingredients

    • 4 medium sweet potatoes (about 8 ounces each)
    • 1/2 cup fat-free coconut Greek yogurt
    • 1 medium apple, chopped
    • 2 tablespoons maple syrup
    • 1/4 cup toasted unsweetened coconut flakes
    Text Ingredients
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    Directions

    1. Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes.
    2. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.

    Nutrition Facts

    1 stuffed sweet potato: 321 calories, 3g fat (2g saturated fat), 0 cholesterol, 36mg sodium, 70g carbohydrate (35g sugars, 8g fiber), 7g protein.
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