MENU
JOIN
Three-Bean Baked Beans Three-Bean Baked Beans
Best-Ever Baked Beans and Sausage Best-Ever Baked Beans and Sausage
Homemade Baked Beans Homemade Baked Beans
Biscuits and Beans Biscuits and Beans
The Best Baked Beans Recipes The Best Baked Beans Recipes
British Baked Beans British Baked Beans
Fourth of July Baked Beans Fourth of July Baked Beans
Apple Pie Baked Beans Apple Pie Baked Beans
Brown Sugar Baked Beans Brown Sugar Baked Beans
Baked Garlic Green Beans Baked Garlic Green Beans
Pork Chops with Baked Beans Pork Chops with Baked Beans
Emily's Bean Soup Emily's Bean Soup
Oven-Baked Beans Oven-Baked Beans
Mom's Molasses Ham and Beans Mom's Molasses Ham and Beans
Baked Beans with Bacon Baked Beans with Bacon
Sweet Sausage 'n' Beans Sweet Sausage 'n' Beans

Brenda’s Baked Beans

4.4 | 5 Reviews
Total Time:Prep: 35 min. + soaking Cook: 10 hours

By Taste Of Home Editorial Team

Recipe by brenda dsdsadsad brooks, Bowie, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. —Brenda Brooks, Bowie, Maryland

TEST KITCHEN APPROVED

Brenda's Baked Beans

Contest Winner
4.4 | 5 Reviews Add your review
Yield:6 servings
Prep:35 min
Cook:10 hours
Save Saved Saving print

Ingredients

  • 1 pound dried navy beans
  • 1-1/2 cups water
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped sweet onion
  • 1/2 cup apple juice
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
Text Ingredients
Shop Recipe

Directions

  1. Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid.
  2. Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid.
  3. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low until beans are tender, 10-12 hours. Stir in salt.

Nutrition Facts

3/4 cup: 416 calories, 4g fat (1g saturated fat), 8mg cholesterol, 551mg sodium, 77g carbohydrate (31g sugars, 12g fiber), 20g protein.
Loading Popular in the Community
Loading Reviews