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Brie & Caramelized Onion Flatbread

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Total Time:Prep: 45 min. Bake: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Trisha Kruse, Eagle, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes this recipe a snap. —Trisha Kruse, Eagle, Idaho

TEST KITCHEN APPROVED

Brie & Caramelized Onion Flatbread

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Yield:1 flatbread (12 pieces)
Prep:45 min
Cook:20 min
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Ingredients

  • 2 tablespoons butter
  • 3 large sweet onions, halved and thinly sliced (about 6 cups)
  • 2 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 8 ounces Brie cheese, cut into 1/2-inch pieces
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Directions

  1. Grease a 15x10x1-in. baking pan; set aside. In a large skillet, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 25-30 minutes or until deep golden brown, stirring occasionally. Add garlic; cook and stir 1 minute longer.
  2. Preheat oven to 425°. Add brown sugar, vinegar, salt and pepper to onion mixture. Cook and stir 5 minutes longer. Press dough into a 12x10-in. rectangle on prepared pan. Top with onion mixture and cheese. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 206 calories, 9g fat (5g saturated fat), 24mg cholesterol, 333mg sodium, 25g carbohydrate (6g sugars, 1g fiber), 8g protein.
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