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Brie Phyllo Cups

5 | 9 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Brenda Little

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho

TEST KITCHEN APPROVED

Brie Phyllo Cups

5 | 9 Reviews Add your review
Yield:15 appetizers
Prep:15 min
Cook:5 min
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Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • 1/4 cup spreadable fruit of your choice
Text Ingredients
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Directions

  1. Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

Nutrition Facts

1 each: 83 calories, 4g fat (2g saturated fat), 11mg cholesterol, 100mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 3g protein.
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