MENU
JOIN
Hash Brown Broccoli Bake Hash Brown Broccoli Bake
Broccoli Corn Bake Broccoli Corn Bake
Broccoli Cauliflower Bake Broccoli Cauliflower Bake
Broccoli Squash Bake Broccoli Squash Bake
Broccoli Ham Bake Broccoli Ham Bake
Broccoli Mac and Cheese Bake Broccoli Mac and Cheese Bake
Saucy Green Bean Bake Saucy Green Bean Bake
Crunchy Broccoli Bake Crunchy Broccoli Bake
Sausage and Broccoli Bake Sausage and Broccoli Bake
Broccoli Orzo Bake Broccoli Orzo Bake
Broccoli and Swiss Bake Broccoli and Swiss Bake
Broccoli-Cauliflower Cheese Bake Broccoli-Cauliflower Cheese Bake
Green Bean Potato Bake Green Bean Potato Bake
Tortellini Broccoli Bake Tortellini Broccoli Bake
Broccoli Mushroom Bake Broccoli Mushroom Bake
Hearty Bean Bake Hearty Bean Bake
Ham Broccoli Bake Ham Broccoli Bake
Salmon Broccoli Bake Salmon Broccoli Bake

Broccoli Bean Bake

4.6 | 5 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Valerie McInroy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

"This may sound like an unusual combination, but it's really delicious," promises Valerie McInroy of Waterloo, Iowa. "It's a tasty way to get my husband and son to eat broccoli."

TEST KITCHEN APPROVED

Broccoli Bean Bake

4.6 | 5 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 6 cups fresh broccoli florets
  • 1/3 cup chopped onion
  • 1 teaspoon minced garlic
  • 3 tablespoons butter, divided
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 3 tablespoons dry bread crumbs
Text Ingredients
Shop Recipe

Directions

  1. Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11x7-in. baking dish.
  2. Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts

3/4 cup: 333 calories, 22g fat (16g saturated fat), 77mg cholesterol, 728mg sodium, 17g carbohydrate (2g sugars, 5g fiber), 18g protein.
Loading Popular in the Community
Loading Reviews