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Broccoli-Cauliflower Cheese Bake

3.4 | 7 Reviews
Total Time:Prep: 35 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Jenn Tidwell, Fair Oaks, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. —Jenn Tidwell, Fair Oaks, California

TEST KITCHEN APPROVED

Broccoli-Cauliflower Cheese Bake

3.4 | 7 Reviews Add your review
Yield:16 servings
Prep:35 min
Cook:20 min
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Ingredients

  • 7 cups fresh cauliflowerets
  • 6 cups fresh broccoli florets
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1-1/2 teaspoons spicy brown mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 3-3/4 cups fat-free milk
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • 1-1/2 cups shredded Swiss cheese, divided
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Directions

  1. Place cauliflower and broccoli in a Dutch oven; add 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain; transfer to a 13x9-in. baking dish coated with cooking spray.
  2. In small saucepan, melt butter. Stir in the flour, mustard, salt, nutmeg, cayenne and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  3. Stir in 1-1/4 cups each mozzarella and Swiss cheeses until melted. Pour over vegetables. Bake, uncovered, at 400° for 15-20 minutes or until bubbly. Sprinkle with remaining cheeses. Bake 5 minutes longer or until golden brown.

Nutrition Facts

3/4 cup: 132 calories, 7g fat (4g saturated fat), 22mg cholesterol, 252mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 1 vegetable, 1 high-fat meat.
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