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Broccoli Ham Ring

4.7 | 15 Reviews
Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Janet Dishong

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania

TEST KITCHEN APPROVED

Broccoli Ham Ring

4.7 | 15 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:20 min
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Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1-1/2 cups shredded Swiss cheese
  • 1/4 pound boneless fully cooked ham, cubed
  • 2-1/4 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
Text Ingredients
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Directions

  1. Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
  2. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  3. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts

1 slice: 225 calories, 13g fat (6g saturated fat), 26mg cholesterol, 558mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 11g protein.
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