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Broccoli Muffins

5 | 1 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Theresa Rentfro

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.

TEST KITCHEN APPROVED

Broccoli Muffins

5 | 1 Reviews Add your review
Yield:1 dozen
Prep:15 min
Cook:20 min
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Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1/3 cup vegetable oil
  • 1 large egg, room temperature, lightly beaten
  • 1 cup chopped fresh broccoli, blanched
  • 1/2 cup shredded cheddar cheese
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Directions

  1. In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese.
  2. Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.

Nutrition Facts

1 each: 181 calories, 8g fat, 1mg cholesterol, 129mg sodium, 23g carbohydrate, 1g fiber), 5g protein.
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