MENU
JOIN
Brown Rice Stuffed Peppers Brown Rice Stuffed Peppers
Kale Lentil Salad Kale Lentil Salad
Brown Rice Vegetable Casserole Brown Rice Vegetable Casserole
Brown Rice Salad with Grilled Chicken Brown Rice Salad with Grilled Chicken
Jambalaya Rice Salad Jambalaya Rice Salad
Brown and Wild Rice Salad Brown and Wild Rice Salad
Rice Salad Rice Salad
Coconut Lentils with Rice Coconut Lentils with Rice
Brown Rice Veggie Stir-Fry Brown Rice Veggie Stir-Fry
Fruit and Rice Salad Fruit and Rice Salad
Brown Rice and Vegetables Brown Rice and Vegetables
Vegetable Brown Rice Vegetable Brown Rice
Egg Rice Salad Egg Rice Salad
Spinach Rice Salad Spinach Rice Salad
Southwestern Rice Salad Southwestern Rice Salad
Cranberry Rice Salad Cranberry Rice Salad
Rice Vegetable Salad Rice Vegetable Salad

Brown Rice Lentil Salad

0 | 0 Reviews
Total Time:Prep: 10 min. Cook: 45 min. + chilling

By Taste Of Home Editorial Team

Recipe by DeAnn Howard, Lisbon, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"My family isn't always crazy about trying new recipes," DeAnn Howard writes from Lisbon, Iowa. "The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!'"

TEST KITCHEN APPROVED

Brown Rice Lentil Salad

0 | 0 Reviews Add your review
Yield:7 servings
Prep:10 min
Cook:45 min
Save Saved Saving print

Ingredients

  • 1/2 cup uncooked brown rice
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1 cup cooked lentils
  • 1 medium tomato, seeded and diced
  • 1/3 cup thinly sliced green onion
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons lime juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. In a small saucepan over medium heat, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool.
  2. In a large bowl, combine the rice, lentils, tomato, onions and parsley. In a small bowl, combine the remaining ingredients. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

1/2 cup: 111 calories, 3g fat (0 saturated fat), 0 cholesterol, 369mg sodium, 18g carbohydrate (0 sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 lean meat.
Loading Popular in the Community
Loading Reviews