Brunch Banana Splits

Name: Brunch Banana Splits
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 small bananas, peeled and halved lengthwise; 2 cups fat-free vanilla Greek yogurt; 2 small peaches, sliced; 1 cup fresh raspberries; 1/2 cup granola without raisins; 2 tablespoons sliced almonds, toasted; 2 tablespoons sunflower kernels; 2 tablespoons honey

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Nancy Heishman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada

Health Tip: Yogurt’s combination of carbohydrate and protein helps give you long-lasting energy. It’s also a rich source of phosphorous, which is vital to energy production and storage.

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