Brunch Pizza

There’s nothing like starting the weekend with a hearty brunch at home, and this brunch pizza is such a fun, family-friendly choice. I also love this recipe as a fun breakfast-for-dinner meal—perfect for nights when you don’t want to fuss over a main dish and sides.

This pizza starts with an easy crescent roll crust, so there’s no measuring or mixing required. It’s piled high with several breakfast favorites, including fluffy scrambled eggs, savory sausage crumbles, crispy hash browns and, of course, melty cheese. It’s easy to customize your brunch pizza with your favorite veggies, proteins or fresh herbs, so you can change up the toppings every time you make it. Whether you’re hosting friends or feeding a hungry family, this easy, make-anytime recipe is sure to be a crowd-pleaser.

Brunch Pizza Ingredients

• Crescent roll dough: Buttery, flaky crescent roll dough makes a quick and easy crust that’s sturdy enough to hold all the toppings. If you prefer a more traditional, chewy pizza crust, use refrigerated or homemade pizza dough instead.
• Bulk sausage: Choose your favorite ground breakfast sausage—mild for a kid-friendly brunch pizza, hot for a little extra kick, or turkey sausage for a lighter option that’s still full of flavor.
• Eggs: Scrambled eggs add a fluffy, creamy layer. For the best texture, cook them just until they are softly set and glossy so they finish cooking in the oven.
• Milk: A splash of milk makes the eggs extra tender, helping them bake up light and creamy.
• Shredded hash brown potatoes: Frozen hash browns add crispy texture and a hearty potato flavor that makes this brunch pizza extra satisfying. For the crispiest results, thaw them first and pat them dry before adding them to the pizza.
• Cheese: Shredded sharp cheddar creates a melty finish with tangy flavor, while grated Parmesan adds salty, nutty umami on top. Feel free to experiment with other melting cheeses, such as mozzarella or Monterey Jack, for a slightly different flavor.

Directions

Step 1: Roll out the crust

Preheat your oven to 375°F. Separate the crescent roll dough into eight triangles and arrange them on an ungreased 12-inch round pizza pan with the points toward the center of the pan. Press the dough to seal perforations and adhere the pieces to one another, then fold the outer edge slightly over itself to form a raised crust border. Set the crust aside while you prepare the toppings.

Editor’s Tip: For easier cleanup, line your pizza pan with parchment paper before rolling out the crescent dough.

Step 2: Cook the sausage

In a large nonstick skillet, cook the sausage over medium heat until it’s no longer pink, about five to seven minutes. Use a wooden spoon to break it up into crumbles as it cooks. Drain off any excess grease, then spoon the cooked sausage evenly over the prepared crust. Wipe out the skillet with a paper towel.

Step 3: Scramble the eggs

In a medium bowl, beat the eggs, milk, salt and pepper together. Pour the mixture into the same skillet and cook over medium heat, stirring gently, until the eggs form soft curds and are almost set. Spoon the scrambled eggs evenly over the sausage layer.

Editor’s Tip: Don’t overcook the eggs—they’ll finish cooking in the oven. Pull them from the heat when they still look slightly glossy.

Step 4: Add remaining toppings, then bake

Sprinkle the pizza with the hash browns, shredded cheddar and grated Parmesan. Bake the brunch pizza for 25 to 30 minutes until the crust is golden brown.

Editor’s Tip: Let the pizza cool for a few minutes before slicing it. It’ll help the toppings set so you get neater pieces.

Brunch Pizza Variations

One of the best things about this brunch pizza (or any pizza recipe, for that matter) is how easy it is to make your own. Try mixing and matching these topping ideas to make your perfect brunch pizza:

• Add veggies: Brighten up your pizza with your favorite veggie omelet mix-ins, such as bell peppers, onions, spinach, mushrooms, cherry tomatoes or asparagus. Saute them first so they’re tender and don’t release excess moisture that can make the crust soggy.
• Swap the sausage: Layer on cooked bacon, diced ham, turkey sausage, smoked salmon or even leftover rotisserie chicken to change up the flavor and add extra protein.
• Change the cheese: Beyond cheddar and Parmesan, try mozzarella for extra melt, Swiss or Gruyere for a nutty flavor, goat cheese for a creamy tang or a sprinkle of feta for a briny pop.
• Try a flavor booster: Sprinkle the crust edge with everything bagel seasoning or a little garlic salt before baking for added crunch and flavor. Sprinkle the baked pizza with fresh herbs, add dollops of pesto, chopped avocado and tomatoes, or drizzle some ranch dressing over top for a flavorful finishing touch.
• Spice it up: Add a dash of hot sauce or a pinch of crushed red pepper to the eggs, or top slices with hot sauce or salsa.

How to Store Brunch Pizza

Let leftover slices of brunch pizza cool, then store them in an airtight container or wrap them tightly in aluminum foil. They’ll keep for up to four days in the refrigerator.

Can you make brunch pizza ahead of time?

It’s best to bake brunch pizza just before serving it so the crust stays flaky and crisp. However, you can definitely get a head start on prepping the toppings. Brown the sausage, whisk the egg mixture (but don’t cook it) and shred the cheese a day in advance. Store each topping in a separate covered container in the refrigerator overnight. In the morning, all you’ll need to do is scramble the eggs, assemble the pizza and bake it.

How do you reheat brunch pizza?

To reheat brunch pizza, place the slices on a baking sheet and warm them in a 350° oven until they’re heated through and the crust is crispy again. You can also reheat individual slices in the microwave, but the crust won’t get crispy.

Brunch Pizza Tips

Can you use regular pizza dough instead of crescent rolls?

Yes, you can swap regular pizza dough for the crescent roll dough if you prefer a more traditional, chewy crust. You can use store-bought refrigerated pizza dough or your favorite homemade recipe. For the best results, parbake the dough for about five minutes before adding the toppings to help the crust cook through and prevent a soggy center.

What other toppings can you put on a brunch pizza?

A brunch pizza is a blank canvas, allowing you to mix and match your favorite breakfast and brunch flavors. When it comes to the eggs, I recommend sticking with scrambled for easier slicing, but you can add cooked bacon or any of your other favorite proteins. Cooked veggies are another fun topping to create an omelet-inspired pizza.

Feel free to mix in other melty cheeses. You can also finish your pizza with fresh herbs, or drizzle it with salsa, hot sauce, pesto or even hollandaise for extra flavor. See the Variations section for a complete list of specific recommendations.

What can you serve with brunch pizza?

Brunch pizza is hearty on its own, but you can round out the meal with a fresh fruit salad, a light yogurt parfait or a refreshing brunch salad. Fun drinks, such as copycat coffee shop brews, fresh juice or colorful smoothies, make the meal feel extra special and complete the brunch spread.