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Brunch-Style Portobello Mushrooms

4.8 | 4 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sylvia Waldsmith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 22, 2022

I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! —Sylvia Waldsmith, Rockton, Illinois

TEST KITCHEN APPROVED

Brunch-Style Portobello Mushrooms

4.8 | 4 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 4 large portobello mushrooms, stems removed
  • 2 packages (10 ounces each) frozen creamed spinach, thawed
  • 4 large eggs
  • 1/4 cup shredded Gouda cheese
  • 1/2 cup crumbled cooked bacon
  • Salt and pepper, optional
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Directions

  1. Place mushrooms, stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon.
  2. Bake at 375° for 18-20 minutes or until eggs are set. Sprinkle with salt and pepper if desired.

Nutrition Facts

1 serving: 265 calories, 12g fat (5g saturated fat), 204mg cholesterol, 1058mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 20g protein.
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