Name: Buffalo Chicken Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1-1/4 cups chicken stock; 1 package (16 ounces) potato gnocchi; 2 cups shredded cooked chicken; 1 cup reduced-fat Alfredo sauce; 3 tablespoons Buffalo wing sauce; 1/3 cup crumbled blue cheese; 1/3 cup finely chopped celery with leaves

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

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Buffalo Chicken Alfredo

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Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1-1/4 cups chicken stock
1 package (16 ounces) potato gnocchi
2 cups shredded cooked chicken
1 cup reduced-fat Alfredo sauce
3 tablespoons Buffalo wing sauce
1/3 cup crumbled blue cheese
1/3 cup finely chopped celery with leaves

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Directions

Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

Nutrition Facts

1 cup: 504 calories, 16g fat (8g saturated fat), 113mg cholesterol, 1693mg sodium, 53g carbohydrate (2g sugars, 3g fiber), 33g protein.

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