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Buffalo Chicken Buffalo Chicken

Buffalo Chicken Deviled Eggs

4.3 | 3 Reviews
Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Robin Spires

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida

TEST KITCHEN APPROVED

Buffalo Chicken Deviled Eggs

4.3 | 3 Reviews Add your review
Yield:2 dozen
Prep:25 min
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Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup crumbled blue cheese, divided
  • 2 celery ribs, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped cooked chicken breast
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • Optional: Additional Buffalo wing or hot pepper sauce
Text Ingredients
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Directions

  1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
  2. Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.

Nutrition Facts

1 stuffed egg half: 85 calories, 7g fat (2g saturated fat), 98mg cholesterol, 111mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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