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Butter Pecan French Toast

4.7 | 18 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Cathy Hall, Lyndhurst, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. “I sometimes substitute French-vanilla or caramel creamer, and add a little nutmeg and cinnamon to the eggs.” Cathy Hall - Phoenix, Arizona

TEST KITCHEN APPROVED

Butter Pecan French Toast

Contest Winner
4.7 | 18 Reviews Add your review
Yield:3 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1 teaspoon plus 1 tablespoon butter, divided
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1/2 cup refrigerated Southern butter pecan nondairy creamer
  • 6 slices French bread (1 inch thick)
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • Maple syrup, optional
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Directions

  1. In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted.
  2. In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture.
  3. In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners' sugar and cinnamon. Serve with maple syrup if desired.

Nutrition Facts

2 each: 453 calories, 26g fat (7g saturated fat), 111mg cholesterol, 373mg sodium, 50g carbohydrate (22g sugars, 3g fiber), 9g protein.
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