Buttermilk Biscuit Mix

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Katie Koziolek

Tested by Taste of Home Test Kitchen

Updated on Feb. 19, 2023

In Hartland, Minnesota, Katie Koziolek stirs up a big batch of this versatile biscuit mix to use in dozens of recipes, including the six she shares here. "This mix is easy to make, handy to use and save money," she promises.

TEST KITCHEN APPROVED

Buttermilk Biscuit Mix

Yield:about 13-1/2 cups
Prep:15 min

Ingredients

  • 8 cups all-purpose flour
  • 1-1/2 cups buttermilk blend powder
  • 4 tablespoons baking powder
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 2-1/3 cups shortening
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Directions

  1. In a bowl, combine the first seven ingredients; cut in the shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months.
  2. <b>Buttermilk Biscuit Mix</b> may be used to prepare the following recipes: <a href="https://promo-gift.store/recipes/quick-chicken-pie/%22%3EQuick Chicken Pie</a>, <a href="https://promo-gift.store/recipes/creamy-cheesecake-squares/%22%3ECreamy Cheesecake Squares</a>, <a href="https://promo-gift.store/recipes/beef-pinwheels-with-gravy/%22%3EBeef Pinwheels with Gravy</a>, and <a href="https://promo-gift.store/recipes/cheese-pizza/%22%3ECheese Pizza</a>.
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