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Buttermilk Dill Dip

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth King

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota

TEST KITCHEN APPROVED

Buttermilk Dill Dip

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Yield:1 cup
Prep:15 min
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Ingredients

  • 1/2 cup buttermilk
  • 4 ounces fat-free cream cheese
  • 3 green onions, finely chopped
  • 1/4 cup finely chopped green pepper
  • 3 tablespoons snipped fresh dill or 1 tablespoon dill weed
  • 4-1/2 teaspoons horseradish sauce
  • 1/8 teaspoon garlic powder
  • Assorted fresh vegetables
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Directions

  1. In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.

Nutrition Facts

1/4 cup: 68 calories, 2g fat (0 saturated fat), 9mg cholesterol, 228mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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