Butterscotch Coffee

Name: Butterscotch Coffee
Prep time: 20 min
Total time: 20 min
Yield: 8 servings (2 quarts)
Ingredients: 1/2 cup butterscotch chips; 8 cups hot brewed coffee; 1/2 cup half-and-half cream; 5 to 8 tablespoons sugar; Whipped cream in a can; Butterscotch ice cream topping, optional

Total Time Prep/Total Time: 20 min.

Yield 8 servings (2 quarts)

Test Kitchen Approved

This easy butterscotch coffee recipe is perfect for a chilly fall morning, a sweet afternoon pick-me-up or a cozy holiday drink. With rich butterscotch chips and a fluffy whipped cream crown, it tastes like a coffeehouse treat.

Ingredients

1/2 cup butterscotch chips
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 to 8 tablespoons sugar
Whipped cream in a can
Butterscotch ice cream topping, optional

Directions

In a large pitcher, stir coffee and butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch ice cream topping, it desired.

Nutrition Facts

1 cup: 160 calories, 8g fat (6g saturated fat), 15mg cholesterol, 23mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 2g protein.

Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips. —Taste of Home Test Kitchen

Recipe Creator