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Buttery Onion Pretzels

5 | 3 Reviews
Total Time:Prep: 5 min. Bake: 1/1/2 hours

By Taste Of Home Editorial Team

Recipe by Betty Claycomb

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"

TEST KITCHEN APPROVED

Buttery Onion Pretzels

5 | 3 Reviews Add your review
Yield:6 cups
Prep:5 min
Cook:1 hour 30 min
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Ingredients

  • 1-1/4 cups butter, cubed
  • 1 envelope (1 ounce) onion soup mix
  • 1 package (16 ounces) chunky pretzels, broken into pieces
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Directions

  1. In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
  2. Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.

Nutrition Facts

1/2 cup: 318 calories, 20g fat (12g saturated fat), 51mg cholesterol, 1047mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 4g protein.
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