I developed this recipe when I once had an abundance of sweet onions. I like making it for guests, but sometimes I'll halve the recipe and make some just for me! —Sharon Berthelote, Sunburst, Montana
Ingredients
- 2 cups thinly sliced onions
- 1/2 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups 2% milk
- 1-1/2 to 2 cups shredded part-skim mozzarella cheese
- Salt and pepper to taste
- Croutons, optional
Directions
- In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes.
- Stir in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.
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