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Cabbage and Rutabaga Slaw

0 | 0 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ann Sheehy, Londonderry, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. —Ann Sheehy, Lawrence, Massachusetts


Test Kitchen tip
  • Add a little sweetness to this salad with chopped apples or pears.
    • TEST KITCHEN APPROVED

    Cabbage and Rutabaga Slaw

    0 | 0 Reviews Add your review
    Yield:4 servings
    Prep:10 min
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    Ingredients

    • 2 cups diced peeled rutabaga
    • 2 cups finely chopped cabbage
    • 1/2 cup finely chopped red onion
    • 1/4 cup minced fresh Italian parsley
    • 1/2 cup reduced-fat apple cider vinaigrette
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    Directions

    1. Toss together all ingredients. Refrigerate, covered, to allow flavors to blend, about 3 hours.

    Nutrition Facts

    1 cup: 126 calories, 6g fat (1g saturated fat), 0 cholesterol, 144mg sodium, 19g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic exchanges: 1 vegetable, 1 fat, 1/2 starch.
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