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Sauteed Cabbage Sauteed Cabbage

Cabbage with Herb Butter

4 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Iola Egle, Bella Vista, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.—Iola Egle, Bella Vista, Arkansas

TEST KITCHEN APPROVED

Cabbage with Herb Butter

4 | 2 Reviews Add your review
Yield:6 servings
Prep:20 min
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Ingredients

  • 1 medium head cabbage (about 2 pounds), cut into wedges
  • 1/2 cup butter, melted
  • 1/2 cup minced chives
  • 1/4 cup thinly sliced green onions
  • 1/4 cup minced fresh parsley
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 cup shredded cheddar cheese
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Directions

  1. Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
  2. Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.
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