MENU
JOIN
Beef Tenderloin and Mushroom Sauce Beef Tenderloin and Mushroom Sauce
Spicy Cajun Sausage and Rice Skillet Spicy Cajun Sausage and Rice Skillet
Tomato and Pepper Sirloin Steak Tomato and Pepper Sirloin Steak
Peppered Pork with Mushroom Sauce Peppered Pork with Mushroom Sauce
Sausage Pasta with Cajun Cream Sauce Sausage Pasta with Cajun Cream Sauce
Cajun-Style Pot Roast Cajun-Style Pot Roast
Leeks in Mustard Sauce Leeks in Mustard Sauce
Sirloin with Mushroom Sauce Sirloin with Mushroom Sauce
Sirloin Steak with Rich Mushroom Gravy Sirloin Steak with Rich Mushroom Gravy
Sirloin in Wine Sauce Sirloin in Wine Sauce
Spicy Cajun Stew Spicy Cajun Stew
Beef Tenderloin with Mushroom Sauce Beef Tenderloin with Mushroom Sauce
Sirloin with Bearnaise Sauce Sirloin with Bearnaise Sauce
Chicken Cordon Bleu with Mushroom Sauce Chicken Cordon Bleu with Mushroom Sauce
Pork with Mushroom Sauce Pork with Mushroom Sauce
Roast Beef with Mushroom Sauce Roast Beef with Mushroom Sauce
Skillet Chicken with Mushroom Sauce Skillet Chicken with Mushroom Sauce
Sirloin with Sour Cream Sauce Sirloin with Sour Cream Sauce

Cajun Sirloin with Mushroom Leek Sauce

5 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joshua Keefer, Delaware, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2023

In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! —Joshua Keefer, Delaware, Ohio


Test Kitchen tips
  • If you can't find leeks, it's OK to substitute a small onion.
  • If you're watching your salt intake, use reduced-sodium Cajun seasoning. The dish will taste just as good!
    • TEST KITCHEN APPROVED

    Cajun Sirloin with Mushroom Leek Sauce

    5 | 1 Reviews Add your review
    Yield:4 servings
    Prep:15 min
    Cook:15 min
    Save Saved Saving print

    Ingredients

    • 1 beef top sirloin steak (1-1/4 pounds)
    • 2 tablespoons Cajun seasoning
    • 2 tablespoons olive oil
    • 1/2 pound sliced assorted fresh mushrooms
    • 1 medium leek (white portion only), halved and sliced
    • 1 tablespoon butter
    • 1 teaspoon minced garlic
    • 1-1/2 cups dry red wine or reduced-sodium beef broth
    • 1/4 teaspoon pepper
    • 1/8 teaspoon salt
    Text Ingredients
    Shop Recipe

    Directions

    1. Rub steak with Cajun seasoning; let stand for 5 minutes.
    2. In a large skillet, cook steak in oil over medium-high heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
    3. In the same skillet, saute mushrooms and leek in butter until tender. Add garlic; cook 1 minute longer. Add the wine, pepper and salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Slice steak; serve with mushroom sauce.

    Nutrition Facts

    4 ounces cooked beef with 1/4 cup sauce: 325 calories, 16g fat (5g saturated fat), 65mg cholesterol, 976mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 32g protein.
    Loading Popular in the Community
    Loading Reviews