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Calico Bean Casserole

5 | 3 Reviews
Total Time:Prep: 30 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Evelyn Pedersen, West Concord, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.—Evelyn Pedersen, West Concord, Minnesota

TEST KITCHEN APPROVED

Calico Bean Casserole

5 | 3 Reviews Add your review
Yield:8-10 servings
Prep:30 min
Cook:45 min
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Ingredients

  • 1/2 pound sliced bacon, diced
  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1/2 to 3/4 cup packed brown sugar
  • 1/2 cup ketchup
  • 2 teaspoons vinegar
  • 1 teaspoon ground mustard
Text Ingredients
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Directions

  1. In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes.
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