California Burrito

Name: California Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 6 cups frozen steak fries (about 21 ounces); 2 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each); 2 tablespoons reduced-sodium taco seasoning; 4 flour tortillas (12 inches); 1 cup shredded Monterey Jack cheese; 1 cup guacamole; 3/4 cup pico de gallo; 3/4 cup reduced-fat sour cream

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

What's not to love about a California burrito? It's packed with juicy steak, guacamole, salsa and—yes!—fries. A perfect complete meal wrapped in a tortilla.

Ingredients

6 cups frozen steak fries (about 21 ounces)
2 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)
2 tablespoons reduced-sodium taco seasoning
4 flour tortillas (12 inches)
1 cup shredded Monterey Jack cheese
1 cup guacamole
3/4 cup pico de gallo
3/4 cup reduced-fat sour cream

Directions

Prepare fries according to package directions.
Meanwhile, rub steaks with taco seasoning. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let rest 5 minutes; slice thinly.
Place 1/4 of the steak into center of each tortilla. Top with fries, cheese, guacamole, pico de gallo, and sour cream. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts

1 burrito: 1798 calories, 65g fat (18g saturated fat), 84mg cholesterol, 4391mg sodium, 246g carbohydrate (16g sugars, 30g fiber), 59g protein.