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California Egg Bake

4.5 | 2 Reviews
Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Edie Farm, Farmington, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 03, 2022

I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.

TEST KITCHEN APPROVED

California Egg Bake

4.5 | 2 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:25 min
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Ingredients

  • 3 eggs, lightly beaten
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1 medium tomato, chopped
  • 1 green onion, sliced
  • 1/4 cup shredded cheddar cheese
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Directions

  1. In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 238 calories, 18g fat (9g saturated fat), 314mg cholesterol, 508mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 14g protein.
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