California Tamale Pie

California tamale pie is everything you want from a slow-cooker supper: tender, packed with spiced meat and creamy cornmeal, and pulled together by plenty of melted cheese. The ground-beef base is seasoned with cumin and chili powder, then mixed with chunky salsa, black beans, sweet corn and briny olives. As the cornmeal mixture cooks, it thickens into something like creamy polenta. It’s hearty without being heavy, with a texture that lands somewhere between casserole and chili.

The real magic happens in the last few minutes, when a layer of Monterey Jack melts over the top. Add a dollop of sour cream and a few fresh jalapeno slices, and the whole dish sharpens. It’s a weeknight dinner that doesn’t need babysitting, makes the kitchen smell incredible, and rewards you with a scoopable, saucy meal that’s even more satisfying the next day.

California Tamale Pie Ingredients

• Beef broth
• Cornmeal
• Ground beef
• Chili powder
• Ground cumin
• Chunky salsa
• Whole kernel corn
• Black beans
• Ripe olives
• Monterey Jack cheese
• Sour cream
• Fresh jalapeno slices

Directions

Step 1: Combine the broth and cornmeal

In a 3-quart slow cooker, combine the broth and cornmeal. Let them stand for five minutes.

Step 2: Brown and season the beef

In a large skillet, cook the beef over medium heat until it’s no longer pink. Drain off the grease. Stir in the chili powder and cumin.

Step 3: Build the tamale pie in the slow cooker

Transfer the beef mixture to the slow cooker. Stir in the salsa, corn, beans and olives. Cover and cook the pie on low for six to eight hours or until it’s heated through.

Step 4: Add the cheese and optional toppings

Sprinkle the tamale pie with cheese. Cover and cook it for 5 to 10 minutes longer or until the cheese is melted. If desired, top the California tamale pie with sour cream and jalapeno slices.

How to Store California Tamale Pie

Store any leftover California tamale pie in a food storage container in the refrigerator for up to four days. To reheat leftovers, scoop individual portions into microwave-safe dishes and warm them until they’re hot throughout. This recipe also freezes well; just let it cool completely, then transfer it to a freezer-safe food storage container and freeze it for up to three months.

California Tamale Pie Tips

Can you make California tamale pie with ground turkey instead of ground beef?

You can make California tamale pie with ground turkey instead of ground beef by simply swapping in an equal amount of turkey. Just be sure to season it well and cook until it’s no longer pink before adding it to the slow cooker.

What kind of salsa works best in California tamale pie?

The best salsa for California tamale pie is a chunky variety with mild to medium heat. A homemade roasted salsa can add extra depth of flavor without changing the consistency too much.

Can you leave out the olives in California tamale pie?

You can leave out the olives in California tamale pie without affecting the overall result. If you want to replace their briny flavor, swap in chopped pickled jalapenos or green chiles.

What goes well with California tamale pie?

California tamale pie pairs well with a simple green salad, cilantro-lime rice or tortilla chips and guacamole. These fresh sides balance the richness of the slow-cooked filling.