Campfire Bundles

Total Time Prep: 15 min. Grill: 1 hour
Yield 6 servings
Contest Winner
Test Kitchen Approved
I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska

Ingredients

  • 1 large sweet onion, sliced
  • 1 large green pepper
  • 1 large sweet red pepper
  • 1 large sweet yellow pepper
  • 4 medium potatoes, cut into 1/4-in. slices
  • 6 medium carrots, cut into 1/4-in. slices
  • 1 small head cabbage, sliced
  • 2 medium tomatoes, chopped
  • 1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-in. slices
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Place vegetables on three double thicknesses of heavy-duty foil (about 18 in. square). Top each with sausage, and dot with butter. Sprinkle with salt and pepper. Fold foil around each mixture; seal tightly.
  2. Grill, covered, over medium heat 30 minutes. Turn and grill until vegetables are tender, about 30 minutes longer. Open foil carefully to allow steam to escape.

Nutrition Facts

1 serving: 582 calories, 36g fat (18g saturated fat), 95mg cholesterol, 1247mg sodium, 50g carbohydrate (14g sugars, 9g fiber), 16g protein.

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska
Recipe Creator

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