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Campfire Casserole

4.5 | 2 Reviews
Total Time:Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Flo Rahn, Hillsboro, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

Packed with three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped cornbread for a complete meal. —Flo Rahn, Hillsboro, Kansas

Can you freeze Campfire Casserole?

Freeze cooled casserole in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.

TEST KITCHEN APPROVED

Campfire Casserole

4.5 | 2 Reviews Add your review
Yield:7 servings
Prep:15 min
Cook:1 hour
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Ingredients

  • 1/3 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon ground mustard
  • 1/2 cup barbecue sauce
  • 1/3 cup sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
  • 1/2 pound ground beef, cooked and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) pork and beans
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
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Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add bacon, bratwurst and beef. Stir in beans. Pour into a greased 2-qt. baking dish.
  2. Bake, uncovered, until heated through, about 1 hour.

Nutrition Facts

1 cup: 565 calories, 18g fat (6g saturated fat), 52mg cholesterol, 1748mg sodium, 77g carbohydrate (37g sugars, 14g fiber), 26g protein.
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