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Candied Acorn Squash Slices

5 | 3 Reviews
Total Time:Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Rita Addicks, Weimar, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 04, 2022

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas

TEST KITCHEN APPROVED

Candied Acorn Squash Slices

5 | 3 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:40 min
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Ingredients

  • 2 medium acorn squash
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, softened
Text Ingredients
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Directions

  1. Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes.
  2. Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.

Nutrition Facts

1 serving: 287 calories, 15g fat (9g saturated fat), 41mg cholesterol, 168mg sodium, 40g carbohydrate (27g sugars, 2g fiber), 1g protein.
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