Candy Bar Freezer Dessert

Name: Candy Bar Freezer Dessert
Prep time: 20 min
Total time: 20 min
Yield: 15 servings
Ingredients: 2 cups graham cracker crumbs; 1 cup crushed saltines (about 30 crackers); 1/2 cup butter, melted; 2 cups cold 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 4 cups butter pecan ice cream, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 1 Butterfinger candy bar (2.1 ounces), chopped

Total Time Prep: 20 min. + freezing

Yield 15 servings

Test Kitchen Approved

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

Ingredients

2 cups graham cracker crumbs
1 cup crushed saltines (about 30 crackers)
1/2 cup butter, melted
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
4 cups butter pecan ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 Butterfinger candy bar (2.1 ounces), chopped

Directions

In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate.
In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.

Nutrition Facts

1 piece: 320 calories, 19g fat (10g saturated fat), 34mg cholesterol, 375mg sodium, 34g carbohydrate (19g sugars, 1g fiber), 5g protein.

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

Recipe Creator