Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. —Michelle Cluney, Lake Mary, Florida
Ingredients
- 1 cup cappuccino or coffee yogurt
- 1/3 cup whole milk
- 3 tablespoons confectioners' sugar, optional
- 1 tablespoon chocolate syrup
- 1-1/2 cups ice cubes
- 1/2 cup miniature marshmallows, divided
Directions
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
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