Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania
Ingredients
- 1 cup chilled apple cider or unsweetened apple juice
- 1 cup chilled ginger ale or lemon-lime soda
- 1 cup vanilla ice cream
- 2 tablespoons caramel sundae syrup
- Finely chopped peeled apple, optional
Directions
- Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.
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