My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana
Ingredients
- 2 tablespoons butter
- 1-1/2 cups packed brown sugar
- 1-1/2 cups water
- dumplings:
- 1-1/4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup coarsely chopped peeled apple, optional
- Vanilla ice cream, optional
Directions
- In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer.
- Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.
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