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Caramel Havarti

5 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Tia Thomas, Mountain City, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2022

Havarti is a wonderful dessert cheese. This elegant yet simple recipe—with pecans, caramel topping and tart apples—makes it even better. —Tia Thomas, Mountain City, Tennessee

TEST KITCHEN APPROVED

Caramel Havarti

5 | 1 Reviews Add your review
Yield:10 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 1 block (10 ounces) Havarti cheese
  • 1/4 cup chopped pecans
  • 1 tablespoon butter
  • 1/3 to 1/2 cup caramel ice cream topping, warmed
  • 2 medium tart apples, cut into small wedges
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Directions

  1. Place cheese in a small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
  2. Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.

Nutrition Facts

1 serving: 173 calories, 12g fat (6g saturated fat), 30mg cholesterol, 205mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 7g protein.
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