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Caramelized Bacon Twists

4.3 | 6 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jane paschke

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. —Jane Paschke, University Park, Florida

Can you freeze Caramelized Bacon Twists?

Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.

TEST KITCHEN APPROVED

Caramelized Bacon Twists

4.3 | 6 Reviews Add your review
Yield:about 3 dozen
Prep:15 min
Cook:15 min
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Ingredients

  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 pound bacon strips
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Directions

  1. Preheat oven to 350°. Line a 15x10x1-in. pan with foil.
  2. In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes.

Nutrition Facts

1 bacon twist: 35 calories, 2g fat (1g saturated fat), 5mg cholesterol, 81mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein.
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