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Caraway Coleslaw with Citrus Mayonnaise

0 | 6 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lily Julow, Lawrenceville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 24, 2023

The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. —Lily Julow, Lawrenceville, Georgia

TEST KITCHEN APPROVED

Caraway Coleslaw with Citrus Mayonnaise

4.2 | 6 Reviews Add your review
Yield:12 servings
Prep:20 min
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Ingredients

  • 1 medium head cabbage, finely shredded
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • dressing:
    • 2/3 cup reduced-fat mayonnaise
    • 1/3 cup orange juice
    • 3 tablespoons cider vinegar
    • 2 tablespoons caraway seeds
    • 2 teaspoons grated orange zest
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
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Directions

  1. Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour.
  2. In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.

Nutrition Facts

2/3 cup: 75 calories, 5g fat (1g saturated fat), 5mg cholesterol, 366mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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