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Caribbean Grilled Ribeyes

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Total Time:Prep: 10 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by De'Lawrence Reed, Durham, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. —De'Lawrence Reed, Durham, North Carolina

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Caribbean Grilled Ribeyes

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Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1/2 cup Dr Pepper
  • 3 tablespoons honey
  • 1/4 cup Caribbean jerk seasoning
  • 1-1/2 teaspoons chopped seeded habanero pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 beef ribeye steaks (3/4 pound each)
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Directions

  1. Place the first 6 ingredients in a blender; cover and process until blended. Pour into a shallow bowl. Add steaks; turn to coat. Cover and refrigerate at least 2 hours.
  2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat or broil 3-4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

1 steak: 762 calories, 54g fat (22g saturated fat), 202mg cholesterol, 442mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 61g protein.
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