Name: Cashew Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Asia, Thai
Ingredients: 1 prebaked 12-inch pizza crust or flatbread; 1 tablespoon sesame oil; 3/4 cup hoisin sauce; 2 teaspoons chili garlic sauce; 1-1/2 cups shredded cooked chicken; 1/2 cup chopped sweet red pepper; 1/3 cup shredded carrots; 1/2 cup chopped cashews; 3 tablespoons chopped fresh cilantro; 4 green onions, chopped, divided; 1-1/4 cups shredded mozzarella cheese

I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California

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Cashew Chicken Pizza

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Yield:8 servings

Prep:15 min

Cook:15 min

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Ingredients

1 prebaked 12-inch pizza crust or flatbread
1 tablespoon sesame oil
3/4 cup hoisin sauce
2 teaspoons chili garlic sauce
1-1/2 cups shredded cooked chicken
1/2 cup chopped sweet red pepper
1/3 cup shredded carrots
1/2 cup chopped cashews
3 tablespoons chopped fresh cilantro
4 green onions, chopped, divided
1-1/4 cups shredded mozzarella cheese

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Directions

Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with red pepper, carrots, cashews, cilantro and half the onions. Sprinkle mozzarella over top.

Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining onions.

Nutrition Facts

1 piece: 357 calories, 15g fat (5g saturated fat), 38mg cholesterol, 876mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 19g protein.

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