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Cashew-Peach Sweet Potatoes

5 | 5 Reviews
Total Time:Prep: 45 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Dianne Bettin, Truman, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

After trying this tasty side dish, I think you’ll agree that it is holiday-special. Sweet peaches and crunchy cashews really enhance the sweet potatoes.

TEST KITCHEN APPROVED

Cashew-Peach Sweet Potatoes

5 | 5 Reviews Add your review
Yield:8 servings
Prep:45 min
Cook:40 min
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Ingredients

  • 6 medium sweet potatoes
  • 1/2 cup packed brown sugar
  • 1/3 cup coarsely chopped cashews
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 3 tablespoons butter
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Directions

  1. Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes.
  2. In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half the sweet potatoes in an ungreased 11x7-in. baking dish; top with half the peaches and half the brown sugar mixture. Repeat layers; dot with butter.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through.

Nutrition Facts

3/4 cup: 269 calories, 7g fat (3g saturated fat), 11mg cholesterol, 236mg sodium, 50g carbohydrate (32g sugars, 4g fiber), 3g protein.
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