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Celebration Green Beans

5 | 4 Reviews
Total Time:Prep: 35 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by kimberly gordon, Virgilina, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

“My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!” —Kimberly Gordon, Virgilina, Virginia

TEST KITCHEN APPROVED

Celebration Green Beans

5 | 4 Reviews Add your review
Yield:8 servings
Prep:35 min
Cook:20 min
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Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 2 tablespoons canola oil
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup sliced onion
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • Paprika, optional
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Directions

  1. Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat. Set aside.
  3. In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in bread crumbs and cheese. Sprinkle over beans. Sprinkle with paprika if desired.
  4. Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned.

Nutrition Facts

3/4 cup: 82 calories, 5g fat (1g saturated fat), 5mg cholesterol, 120mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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