Name: Chai Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 cups
Ingredients: 4 cups half-and-half cream; 3 chai tea bags; 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped; 2 ounces milk chocolate, chopped; 1 teaspoon vanilla extract; Dash salt; Optional: Sweetened whipped cream and cinnamon sticks

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. —James Schend, Dairy Freed

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Chai Hot Chocolate

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Yield:5 cups

Prep:10 min

Cook:10 min

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Ingredients

4 cups half-and-half cream
3 chai tea bags
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
Dash salt
Optional: Sweetened whipped cream and cinnamon sticks

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Directions

In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.

Nutrition Facts

1 cup: 488 calories, 35g fat (23g saturated fat), 105mg cholesterol, 130mg sodium, 37g carbohydrate (33g sugars, 4g fiber), 9g protein.

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